Unlabel LAB Vitamin C 100MPa Cleansing Balm 90G

Unlabel LAB Vitamin C 100MPa Cleansing Balm

Unlabel LAB utilizes cutting-edge, proprietary ultra-high pressure technology to develop concentrated beauty serums that deliver professional-grade results. Discover the transformative power of our Vitamin C Cleansing Balm, expertly formulated to rejuvenate and brighten your complexion. Infused with advanced Vitamin C, this balm addresses common skincare concerns such as pore tightening and dullness, offering a radiant and smooth appearance.

Utilizing an advanced ultra-high pressure extraction method, our balm guarantees the highest quality and potency of Vitamin C at 100 MPa, ensuring deep saturation and effectiveness. This enhanced penetrating power works to revitalize your skin from within.

Key Benefits:
★ Brightens and smooths the skin
★ Visibly reduces pore size and dullness

How to Use:
Start with dry hands and use the included spatula to scoop out an appropriate amount of the balm. Gently apply it to your face, massaging in circular motions to blend it with your makeup. Next, add a small amount of water or lukewarm water to your face and continue massaging until the balm turns white. This indicates that it's ready to be rinsed off. Finally, rinse thoroughly with water or lukewarm water. While a double cleanse isn’t necessary, you can follow with your regular face wash routine if you prefer.

Ingredients: 
Caprylic/capric Triglyceride, Ethylhexyl Palmitate, Peg-20 Glyceryl Triisostearate, Dicaprylyl Carbonate, Synthetic Wax, Pentylene Glycol, Fragrance, Glycine Soja (Soybean) Oil, Argania Spinosa Kernel Oil, Ascorbyl Tetraisopalmitate, Daucus Carota Sativa (Carrot) Root Extract, Tocopherol

Caution:
Keep out of reach of children. Avoid contact with eyes; if contact occurs, rinse immediately with water. Discontinue use if irritation develops and consult a physician if necessary. Do not ingest. Avoid application on broken, infected, or irregular skin. Store in a cool, dry place away from direct sunlight and fluctuating temperatures. Natural ingredient variations may cause color changes without affecting product quality.